Asparagus-English Pea Casserole

Ingredients

• 1 large can asparagus drained
• 1 can cream of mushroom soup
• 1 c cracker crumbs
• 1 12 c sharp grated Cheddar cheese
• 1 15 oz can LeSueur peas drained
• 1 14 c oleo melted
• 1 small pkg almond slivers

Directions

1. Place asparagus and peas in an 8 x 8-inch buttered dish
2. Add soup layer almonds on top
3. Sprinkle cheese then cracker crumbs Pour melted butter over top
4. Bake at 350 for 15 to 20 minutes