Asparagus-Pea Casserole

Ingredients

• 1 large can asparagus drained
• 1 small can LeSueur peas drained
• 1 can cream of mushroom soup
• 12 c shredded Cheddar cheese
• 1 hard-boiled egg diced optional
• 1 can French fried onion rings

Directions

1. Layer asparagus peas egg soup and cheese
2. Top with onion rings
3. Bake at 350 for 30 minutes