Asparagus Casserole

Ingredients

• 1 can asparagus tips
• 1 can mushroom soup
• 12 lb cheese
• 4 hard-boiled eggs
• 12 saltine crackers
• 1 c milk

Directions

1. Cut eggs and asparagus into pieces
2. Crumble 3 crackers in casserole
3. Add all ingredients in layers with crackers and cheese on top
4. Add milk and asparagus juice
5. Bake 30 minutes at 350