Asparagus Casserole

Ingredients

• 14 lb saltine crackers
• 1 can asparagus cut
• 4 12 oz pimentos
• 1 can mushroom soup
• 1 c grated Cheddar cheese
• 3 hard-boiled eggs sliced optional

Directions

1. In a 2-quart casserole layer ingredients as follows
2. 12 crackers crumbled 12 asparagus 12 egg slices 12 pimento 12 mushroom soup mixed with pimento juice and 12 grated cheese Repeat layers using the other half of the ingredients
3. Top with cheese or crumbled potato chips
4. Heat in moderate oven 375 until bubbly and topping has browned