Asparagus Casserole

Ingredients

• 1 10 oz pkg frozen asparagus
• 3 Tbsp flour
• 2 Tbsp butter
• 1 tsp salt
• 18 tsp pepper
• 2 c milk
• 4 to 6 eggs hard-cooked and chopped

Directions

1. Cook asparagus as directed until barely tender drain
2. Melt butter in a small pan stir in flour salt and pepper blending until smooth
3. Add milk and cook over medium heat stirring constantly until thickened and bubbly
4. Turn half of the asparagus into a 1-quart casserole
5. Top with half the eggs
6. Pour half the sauce over the asparagus
7. Repeat with remaining asparagus eggs and sauce
8. Bake 20 to 30 minutes at 325
9. One pound fresh or one pound drained canned asparagus can be used