Asparagus Cheese-Rice

Ingredients

• 1 c cooked rice
• 12 c grated Cheddar cheese
• 1 8 oz can asparagus spears and tips
• 34 tsp seasoned salt
• 1 egg beaten
• 2 Tbsp mayonnaise
• paprika

Directions

1. Combine rice and cheese
2. Drain asparagus and reserve liquid Add asparagus to rice and cheese
3. Blend together egg mayonnaise 3 tablespoons asparagus liquid and seasoned salt
4. Stir into rice mixture
5. Pour into a greased 1-quart casserole
6. Sprinkle paprika over the top
7. Bake at 350 for 25 to 30 minutes