Asparagus Onion Quiche Squares

Ingredients

• 1 can Pillsbury crescent roll dough
• 23 c chopped onion
• 1 can cream of asparagus soup undiluted
• 1 12 c finely shredded Cheddar cheese divided
• 4 eggs lightly beaten
• 12 tsp salt
• 14 tsp lemon pepper seasoning

Directions

1. Line a 9x13 dish or pan with the crescent dough sealing the edges of the crescents together
2. Push dough about 12 inch up the sides of the pan
3. In a mixing bowl combine the onion soup 1 cup Cheddar eggs salt and lemon pepper seasoning
4. Beat well Pour into baking pan and sprinkle remaining cheese over the top Bake in a 375 degree oven for about 30 minutes
5. Remove from oven and allow to cool slightly before cutting into small squares