Asparagus Roll-UpsYields 4 Servings

Ingredients

• 1 loaf white bread
• 8 oz cream cheese softened
• 3 oz Blue cheese
• 1 egg
• 1 can jar asparagus spears

Directions

1. Trim crusts from bread and flatten with rolling pin
2. Mix cheeses and egg well
3. Spread flattened bread slice with cheese mixture
4. Place 1 spear of asparagus across edge of bread and roll up
5. Cut into 1-inch pinwheels
6. Place on ungreased cookie sheet and brush with melted butter
7. Bake at 400 for 15 to 20 minutes Enjoy