Asparagus Spears With Garlic Mustard

Ingredients

• 1 lb 24 asparagus spears trimmed
• 2 Tbsp butter
• 2 c 12 lb sliced 14-inch fresh mushrooms
• 2 Tbsp country-style Dijon mustard
• 14 tsp pepper
• pinch of salt
• 12 tsp minced fresh garlic

Directions

1. In 10-inch skillet place asparagus spears add enough water to cover
2. Bring to a full boil
3. Cook over medium heat until asparagus is crisply tender 5 to 7 minutes
4. Drain return to skillet
5. Add remaining ingredients pushing asparagus to side just until butter is melted
6. Cook over medium heat stirring occasionally until heated through 5 to 7 minutes
7. Makes 4 servings