Asparagus Tomato Salad

Ingredients
- 2 lb fresh asparagus spears cooked and drained
- 13 c mayonnaise
- 14 tsp salt
- 1 14 tsp lemon juice
- 1 medium tomato peeled and diced
- 14 tsp pepper
Directions
- Keep asparagus hot
- In a small saucepan combine mayonnaise lemon juice salt and pepper
- Stir over low heat until heated through
- Stir in tomato heat through
- Serve over asparagus