Asparagus Vinaigrette
Ingredients
- 2 lb fresh asparagus cooked 5 minutes and cooled
- 12 tsp salt
- 12 tsp pepper
- 1 Tbsp prepared English mustard
- 12 c olive sesame or peanut oil
- 13 c wine vinegar
- 1 Tbsp chives chopped
- 2 Tbsp pickle relish
- 2 hard-cooked eggs sieved
- bibb lettuce
Directions
- Mix dry ingredients stir in oil and vinegar
- Blend well
- Add mustard chives relish and eggs
- Chill and serve over asparagus on lettuce