Asparagus With Cheese78 Calories Per Serving
Ingredients
- 1 lb fresh asparagus spears or 10 oz pkg frozen or 1 can Green Giant spears
- 2 oz 12 c shredded Swiss cheese
- 2 Tbsp chopped pimiento
- 2 tsp sesame seed
Directions
- After asparagus is cooked until tender if fresh or cooked according to package directions if frozen drain
- Put asparagus in flat baking dish
- Toss sesame seed over asparagus
- Also distribute pimientos
- Sprinkle cheese on top
- Heat at 350 until cheese melts
- Makes 4 servings