Asphodel Bread
Ingredients
- 5 c biscuit mix
- 4 Tbsp sugar
- 12 tsp salt
- 2 c warm milk
- 2 envelopes dry yeast
- 4 eggs
- 14 tsp cream of tartar
Directions
- Combine biscuit mix sugar and salt in a large bowl
- Add yeast which has been dissolved in warm milk
- Beat eggs with cream of tartar and add to the mixture
- Stir well cover and let rise until double in bulk
- Stir down pour into two greased loaf pans Cover let rise again until smooth
- Bake 40 minutes at 350