Au Gratin Potatoes

Ingredients

• 6 to 8 baking potatoes
• 12 lb Velveeta cheese or processed American cheese
• 1 large can evaporated milk
• 1 small onion chopped
• 1 medium green bell pepper sliced into rings
• 1 12 tsp salt
• 1 tsp pepper
• 3 Tbsp flour
• water as needed
• butter or oleo

Directions

1. Thinly slice potatoes into rounds
2. Mix together salt pepper and flour
3. Alternate potatoes with slices of cheese onion bell pepper and a dusting of flour mixture doing this in layers in casserole
4. Dot each layer with butter