Aunt AlmedaS Caramel Corn

Ingredients

• 5 qt popped popcorn
• 2 c brown sugar
• 2 sticks oleo
• 1 tsp salt
• 12 c Karo syrup

Directions

1. In a saucepan place sugar oleo salt and syrup bring to a boil
2. Boil 5 minutes
3. Add 1 teaspoon baking soda
4. Pour over popcorn on a large baking sheet
5. Stir well
6. Bake at 250 for 1 hour
7. Stir well every 15 minutes