Aunt BeaS Potatoes

Ingredients

• 2 medium onions chopped
• 2 Tbsp oil or margarine
• 2 lb frozen hash browns thawed
• 2 cans cream of mushroom soup
• 2 c sour cream
• 2 c shredded Cheddar cheese
• 1 12 c crushed cornflakes
• 12 c butter melted

Directions

1. In skillet saute onions in oil or margarine
2. Combine with hash browns soup sour cream and cheese
3. Spread in lightly greased 9 x 13-inch pan
4. Combine cornflakes and melted butter Sprinkle over top
5. Bake in 350 oven for 1 hour and 15 minutes