Aunt BerthaS Sweet Dill Pickles
Ingredients
- 1 gal dill pickles
- 2 c tarragon vinegar
- 8 c sugar
- 2 tsp celery seed
- 2 tsp mustard seed
Directions
- Wash pickles of brine
- Slice or split lengthwise and put into pint jars
- Bring remaining ingredients to a boil stirring
- Let cool
- Pour over pickles
- Let stand 30 days