Aunt BettyS Potatoes

Ingredients

• 2 lb frozen hash browns
• 1 stick melted butter
• 1 can cream of chicken soup
• 1 large carton sour cream
• 12 c fresh onions chopped
• dash of garlic
• 1 tsp salt
• 8 oz grated Longhorn cheese
• 12 stick butter
• 2 c corn flakes

Directions

1. Mix in a large bowl hash browns 1 stick melted butter soup sour cream onions garlic and salt
2. Transfer to a 9 x 12-inch baking dish which has been greased