Aunt DoraS Beef Stew

Ingredients

• 1 12 to 2 lb lean beef cubes
• 4 to 5 potatoes quartered
• 4 medium onions quartered or 6 to 7 small white onions
• 1 bunch fresh carrots cut up in pieces
• 1 pkg frozen peas separated
• 1 8 oz can tomato sauce
• 1 10 oz can tomato juice
• 4 to 5 tsp minute tapioca
• dash of lemon juice
• dash of Worcestershire sauce
• 2 to 3 bay leaves
• 3 to 4 whole cloves
• fresh ground pepper
• dash of salt optional

Directions

1. Stagger all of the ingredients into a large covered casserole
2. Cover and bake in a slow oven at 225 to 250 for about 6 to 7 hours test meat and vegetables for doneness
3. Stir once after cooking 3 to 4 hours
4. Makes 6 servings