Aunt EmmaS Chicken And Dressing

Ingredients

• 4 or 5 chicken breasts cooked
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 c onion chopped
• 12 c celery chopped
• 2 large eggs
• 23 c milk
• 1 8 oz pkg corn bread mix
• 1 tsp sage
• 3 c chicken broth

Directions

1. Debone cooked chicken and place in large casserole dish
2. Mix together soups onions celery and pour over chicken
3. Then mix sage dry corn bread mix milk and eggs
4. Pour over chicken mixture
5. Then add 3 cups chicken broth over thisLooks like too muchBake 1 hour at 350