Aunt FannyS Baked Squash

Ingredients

• 3 lb yellow squash
• 12 c chopped onion
• 2 eggs
• 1 stick butter or margarine
• 1 Tbsp sugar
• 12 tsp black pepper
• 12 c cracker or bread crumbs

Directions

1. Wash and cut up squash
2. Boil until tender
3. Drain thoroughly then mash
4. Add all ingredients except 12 of the butter to squash
5. Melt remaining butter
6. Pour mixture into baking dish then spread melted butter over top and sprinkle with crumbs
7. Bake in a 375 oven for approximately 1 hour or until brown on top