Aunt FrancesS White Brownies

Ingredients

• 12 c margarine melted
• 1 c sugar
• 1 c unsifted flour
• 2 eggs beaten
• 1 tsp almond extract
• sugar and pecan pieces

Directions

1. Mix first 5 ingredients together
2. Put in greased 8 x 8-inch pan
3. Double recipe to use 9 x 13-inch pan
4. Sprinkle sugar and pecan pieces on top
5. Bake at 325 for 30 minutes