Aunt GinS Pound Cake

Ingredients

• 3 c sugar
• 12 c Crisco
• 2 sticks creamy butter
• 6 eggs
• 3 c flour
• 12 tsp baking powder
• 12 tsp salt
• 1 c milk
• 1 Tbsp vanilla

Directions

1. Cream together sugar Crisco and butter and add eggs one at a time
2. Sift flour baking powder and salt
3. Add the creamed mixture to the flour mixture
4. Add milk and vanilla
5. Bake in a greased and floured tube pan at 325 for 1 hour and 20 minutes depending on oven