Aunt HelenS Mexican Corn Bread

Ingredients

• 2 12 c self-rising corn meal
• 23 c self-rising flour
• 1 Tbsp black pepper
• 1 Tbsp salt
• 3 Tbsp sugar
• 1 large chopped onion
• 12 bell pepper chopped
• 1 12 jalapeno peppers chopped fine
• 1 large corn
• 5 Tbsp hot oil
• 3 large eggs
• buttermilk

Directions

1. Combine ingredients
2. Use enough buttermilk to make batter like corn bread
3. Makes 2 pans
4. Bake at 450