Aunt HelenS Punch
Ingredients
- 2 pkg cherry or lime Kool-Aid
- 46 oz unsweetened pineapple juice
- 1 c sugar
- water to make 1 gal
- 1 qt ginger ale
Directions
- Mix all ingredients except ginger ale
- Freeze
- Remove from freezer 1 to 1 12 hours before serving
- Add ginger ale at time of serving
- Makes five quarts