Aunt JeanetteS Fast Cherry Crumb Cake

Ingredients

• 1 20 oz can crushed pineapple
• 1 20 oz can cherries
• 1 box dry yellow cake mix
• 1 stick margarine

Directions

1. Add the following to a greased rectangular pan
2. the whole can of pineapple juice too and the whole can of cherries Sprinkle the dry cake mix over the fruit
3. Cut the margarine in slices and place on top Bake at 350 for 48 to 50 minutes