Aunt LenaS Chocolate Topping

Ingredients

• 1 12 c sugar
• 12 c hot water
• 34 c Carnation milk
• 4 Tbsp butter
• 3 Tbsp cocoa
• 1 tsp vanilla
• dash of salt

Directions

1. Mix cocoa sugar and salt
2. Add hot water first before cream cook for 10 minutes at boil
3. Remove from heat
4. Add butter and vanilla beat with mixer until cool