Aunt LettieS Pound Cake

Ingredients

• 3 12 c sifted plain flour
• 2 sticks butter
• 2 23 c sugar
• 8 eggs
• 2 sticks margarine corn oil
• 1 tsp vanilla extract
• 12 c evaporated milk
• 1 tsp lemon flavoring

Directions

1. Separate eggs
2. Beat egg whites until stiff
3. Add 6 tablespoons of sugar gradually
4. Put in refrigerator
5. Cream butter and add remainder of sugar
6. Beat at low speed
7. Add 2 egg yolks at a time
8. Add milk and flour alternately
9. Add flavoring and fold in egg whites
10. Pour into greased steeple pan
11. Bake 1 34 hours in a 300 oven