Aunt LillianS Kraut Salad

Ingredients

• 1 No 303 can kraut washed and drained
• 1 c chopped bell pepper
• 1 c chopped celery or 2 tsp celery seed
• 12 c chopped onion
• 1 small jar chopped pimentos
• 1 12 c sugar
• 34 c vinegar

Directions

1. Mix the first 5 ingredients together
2. Bring sugar and vinegar to boil and pour over mixture of kraut and vegetables
3. Chill several hours or overnight
4. Will keep in refrigerator for 4 to 5 weeks