Aunt SallyS Olive Shells

Ingredients

• 1 c shredded sharp process American cheese
• 14 c butter or margarine softened
• 12 tsp paprika
• 14 tsp salt
• 12 c sifted flour
• 24 stuffed green olives

Directions

1. Blend together the cheese butter paprika and salt
2. Stir in flour
3. Chill dough for easier handling
4. Wrap a small piece of dough around each olive sealing well
5. Place on ungreased baking sheet
6. Bake in 400 oven for 15 minutes or until lightly browned Serve warm
7. Makes 24