Aunt SylviaS Mustard Sauce
Ingredients
- 12 c can tomato soup
- 12 c sugar Sprinkle Sweet
- 12 c vinegar
- 12 c prepared mustard
- 12 c butter
- 3 egg yolks
Directions
- Whisk all ingredients together except butter
- Heat butter and add mixture to pan
- Simmer 5 to 10 minutes until thick
- You can not substitute margarine as it will separate later
- This sauce is great for any meats
- If you want a good mustard barbecue sauce add 1 to 2 tablespoons of Matouks hot sauce after it cools down and mix in