Aunt Tot WarnerS Egg Custard

Ingredients

• 2 c milk
• 1 12 c sugar
• pinch of salt
• 1 Tbsp vanilla
• 12 c self-rising flour
• 12 block butter
• 4 eggs
• nutmeg to taste

Directions

1. Dump all ingredients in blender and blend 3 minutes
2. Grease a 9-inch pie plate Sprinkle with nutmeg Cook 40 minutes at 350 Add coconut for different taste