Aunt YvonneS Chicken Crabmeat Salad

Ingredients
- 4 chicken breasts cooked deboned and chopped coarsely
- 2 12 oz pkg crabmeat
- 1 c seedless green grapes cut in half
- 1 2 oz pkg walnuts
- 2 stalks celery finely chopped
- 2 c mayonnaise
- 1 Tbsp lemon juice
- 4 tsp curry powder
Directions
- Toss chicken pieces crabmeat grapes walnuts and celery together
- Combine mayonnaise lemon juice and curry powder and pour over chicken mixture
- Toss again
- Chill
- Serves 6 to 8