Auntie JoanS Pepperoni Pie

Ingredients

• 4 eggs well beaten
• 12 c diced pepperoni
• 1 c diced Mozzarella cheese
• 14 c grated Romano cheese
• 1 unbaked 9-inch pie shell defrosted if frozen

Directions

1. Preheat the oven to 350
2. In a large bowl combine beaten eggs with pepperoni Mozzarella cheese and Romano cheese
3. Pour into pie shell
4. Bake for about 45 minutes until the center is slightly puffed and a toothpick inserted in center of pie comes out clean Do not overbake
5. Cut in wedges and serve hot