Delicious World Recipes

Aunty AnnS Vegetable Chowder

Aunty AnnS Vegetable Chowder

Ingredients

  • 1 c sliced onion
  • 1 c sliced celery
  • 1 clove minced garlic
  • 1 c tomatoes chopped
  • 12 lb carrots sliced
  • 6 c Knorr vegetable broth
  • 16 oz can whole tomatoes chopped
  • 4 c shredded cabbage
  • 1 tsp salt
  • 14 tsp pepper
  • 12 lb zucchini sliced
  • 20 oz can light kidney beans
  • 17 oz can whole kernel corn

Directions

  1. In a five-quart Dutch oven heat 3 tablespoons of corn oil Add onion celery and garlic and saute for five minutes
  2. Add 1 cup chopped tomatoes and the carrots and cook for five minutes
  3. Add vegetable broth can of whole tomatoes chopped cabbage salt and pepper and simmer for 1 hour or until vegetables are tender
  4. Add zucchini and cook 10 minutes
  5. Add kidney beans and corn and heat