Aunty AnnS Vegetable Chowder

Ingredients
- 1 c sliced onion
- 1 c sliced celery
- 1 clove minced garlic
- 1 c tomatoes chopped
- 12 lb carrots sliced
- 6 c Knorr vegetable broth
- 16 oz can whole tomatoes chopped
- 4 c shredded cabbage
- 1 tsp salt
- 14 tsp pepper
- 12 lb zucchini sliced
- 20 oz can light kidney beans
- 17 oz can whole kernel corn
Directions
- In a five-quart Dutch oven heat 3 tablespoons of corn oil Add onion celery and garlic and saute for five minutes
- Add 1 cup chopped tomatoes and the carrots and cook for five minutes
- Add vegetable broth can of whole tomatoes chopped cabbage salt and pepper and simmer for 1 hour or until vegetables are tender
- Add zucchini and cook 10 minutes
- Add kidney beans and corn and heat