Austrian Apple Torte

Ingredients

• 1 c walnuts chopped not fine
• 23 c flour
• 3 tsp baking powder
• 1 12 tsp salt
• 2 large eggs
• 1 12 c sugar
• 3 tsp vanilla
• 2 c apples peeled cored and diced use 2 kinds of cooking apples to enhance differences in taste

Directions

1. Beat eggs until thick
2. Add sugar to eggs slowly 12 cup at a time
3. Stir in vanilla
4. Sift flour baking powder and salt together
5. Stir in flour mixture 12 at a time
6. Fold in apples Stir in walnuts
7. Pour into greased 9 x 13-inch pan
8. Bake at 350 for 35 minutes