Austrian Stuffed Pancakes

Ingredients

• 6 egg whites
• 6 egg yolks
• 14 tsp salt
• 12 tsp sugar
• 1 c thin cream
• 23 plus c flour

Directions

1. Beat egg whites until stiff
2. Beat egg yolks with sugar until creamy
3. Blend flour and salt with cream
4. Add to egg yolks
5. Fold in egg whites
6. Bake pancakes 4 to 5 inches in diameter Immediately spread filling on and roll with asparagus or other vegetables
7. Top with grated cheese and put in oven until cheese melts
8. Serve
9. Delicious