Authentic Swedish Meat BallsGreat For Parties

Ingredients

• 2 lb top round steak ground
• 14 lb ground pork optional
• 1 medium onion minced
• 12 tsp ground allspice
• 2 slices stale bread soaked in milk
• 2 eggs beaten
• 1 14 tsp salt
• 14 tsp pepper

Directions

1. Mix ingredients thoroughly together
2. Keeping fingers moist by dipping fingers in bowl of cold water roll mixture in tiny round balls
3. Fry in butter over a low flame for 15 to 20 minutes
4. Keep turning meat balls while cooking
5. Yields 6 servings