Autumn Apple Salad

Ingredients

• 1 20 oz can crushed pineapple undrained
• 23 c sugar
• 1 3 oz pkg lemon flavored gelatin
• 1 8 oz pkg cream cheese softened
• 1 c diced unpeeled apples
• 12 to 1 c chopped nuts
• 1 c chopped celery
• 1 c whipped topping
• lettuce leaves

Directions

1. In a saucepan combine pineapple and sugar bring to a boil and boil for 3 minutes
2. Add gelatin stir until dissolved
3. Add cream cheese stir until mixture is thoroughly combined
4. Cool Fold in apples nuts celery and whipped topping
5. Pour into a 9-inch square baking pan
6. Chill until firm
7. Cut into squares and serve on lettuce leaves
8. Makes 9 to 12 servings