Autumn Fruit Salad

Ingredients

• 1 12 c sugar
• 12 c flour
• 1 12 c water
• 1 tsp butter or margarine
• 1 tsp vanilla extract
• 6 c cubed unpeeled apples
• 2 c halved red seedless grapes
• 1 c diced celery
• 1 c walnut halves

Directions

1. In a saucepan combine sugar and flour
2. Stir in water bring to a boil
3. Cook and stir until mixture thickens
4. Remove from heat stir in butter and vanilla
5. Cool to room temperature
6. In a large bowl combine apples grapes celery and walnuts
7. Add the dressing and toss lightly
8. Refrigerate until serving
9. Yields 8 to 10 servings