Autumn Skillet Dinner

Ingredients

• 4 thick pork chops
• 1 medium red onion sliced thin or chopped
• 1 clove garlic minced
• 5 c shredded red cabbage
• 1 12 c cored chopped apple
• 12 c apple juice or cider
• 3 Tbsp wine vinegar
• 1 bay leaf
• black pepper

Directions

1. Trim fat from chops then brown both sides
2. Remove from skillet
3. Add onions and garlic cooking until tender
4. Add cabbage apple apple juice vinegar bay leaf and pepper
5. Toss well
6. Add the browned chops arranging over the top
7. Cover skillet and cook 20 to 30 minutes on low heat