Avocado And Shrimp Fettucine

Ingredients

• 1 Tbsp butter
• 1 tsp minced garlic
• 2 Tbsp minced fresh parsley
• 12 lb shrimp peeled and deveined
• 2 Tbsp dry vermouth or white wine
• 3 Tbsp butter
• 12 c heavy cream
• 14 c freshly grated Parmesan cheese
• dash of salt and ground pepper
• 9 oz fettucine cooked and drained
• 1 avocado pitted peeled and cubed

Directions

1. In large skillet heat 1 tablespoon butter over medium heat add minced garlic and cook for 1 minute
2. Add parsley shrimp and vermouth and cook for 2 minutes stirring constantly until shrimp turns pink
3. Do not overcook
4. Transfer to small bowl