Avocado Corn Quiche

Name: "Avocado Corn Quiche"
Prep time: 23 min
Cook time: 27 min
Total time: 50 min
Yield: 22 porsi
Ingredients: 3 ears fresh or frozen corn on the cob scraped of kernels; 34 c grated Havarti cheese or any white cheese; 4 green onions tops only chopped; 1 12 ripe avocados peeled and chopped; 12 c heavy cream; 12 c milk; 3 eggs lightly beaten; 12 tsp salt; dash of Tabasco; 10-inch partially baked pie shell

2025-09-27 21:40:51.902476 +0000 UTC

Ingredients

3 ears fresh or frozen corn on the cob scraped of kernels
34 c grated Havarti cheese or any white cheese
4 green onions tops only chopped
1 12 ripe avocados peeled and chopped
12 c heavy cream
12 c milk
3 eggs lightly beaten
12 tsp salt
dash of Tabasco
10-inch partially baked pie shell

Directions

Using your favorite pie crust recipe fit the dough into a 10-inch false-bottom quiche pan
Line with foil and fill with rice
Bake 10 minutes in a preheated 400 oven
Remove foil and rice and bake 5 minutes longer or until lightly colored