Aztec Carrots

Ingredients

• 1 c Sugar
• 12 c Salad Oil
• 34 c Cider Vinegar
• 1 Tbsp Worcestershire Sauce
• 14 tsp Garlic Salt
• 14 tsp Celery Salt
• 1 can Tomato soup
• 1 Green Pepper sliced
• 1 Onion chopped
• 4 Stalks Celery sliced

Directions

1. Pour the sauce over the carrots green peppers onion and celery
2. Mix and let marinate in refrigerator for 48 hours before serving