B L T Chicken Salad

Ingredients
- 12 c mayonnaise
- 14 c commercial barbecue sauce
- 2 Tbsp grated onion
- 1 Tbsp lemon juice
- 12 tsp pepper
- 2 large tomatoes chopped
- 8 c torn leaf lettuce or iceberg lettuce
- 3 c chopped cooked chicken
- 10 slices bacon cooked and crumbled
- 2 hard-cooked eggs sliced
Directions
- Combine mayonnaise barbecue sauce grated onion lemon juice and pepper in a small bowl stir well
- Cover and chill dressing mixture thoroughly
- Press chopped tomato between several layers of paper towels to remove excess moisture
- Arrange lettuce on individual salad plates top each serving with tomatoes and chopped cooked chicken
- Just before serving spoon dressing mixture over salads sprinkle with crumbled bacon and garnish with egg slices
- Yield
- 4 servings