Baby Carrots With Walnut Glaze
Ingredients
- 12 oz fresh baby carrots
- 2 Tbsp water
- 1 12 Tbsp butter or margarine
- 1 12 Tbsp brown sugar
- 14 tsp cinnamon
- 18 tsp cloves
- 18 tsp salt
- 14 c walnut halves
Directions
- Place carrots in 1-quart microwave-safe casserole dish
- Cover with 2 tablespoons water
- Microwave on High for 6 to 8 minutes Stir once after 4 minutes
- Drain excess water and let stand uncovered while glaze is prepared