Baby Ruth Cookies

Ingredients

• 12 c butter or margarine softened
• 34 c sugar
• 1 egg
• 12 tsp vanilla extract
• 1 13 c all-purpose flour
• 12 tsp baking soda
• 12 tsp salt
• 2 21 oz Baby Ruth candy bars chopped

Directions

1. In a mixing bowl cream butter and sugar
2. Add egg and vanilla mix well
3. Combine flour baking soda and salt
4. Add to creamed mixture
5. Stir in candy bars
6. Drop by rounded teaspoonfuls 2-inch apart onto greased baking sheets
7. Bake at 350 for 10 minutes or until edges are slightly browned Immediately remove to wire rack to cool
8. Yields 4 dozen