Bacon-Wrapped Mushroom Caps

Ingredients

• 15 strips of bacon
• 30 small to medium mushrooms stems removed
• 1 cup sharp spreadable cheddar cheese
• 2 Tbsp minced onion
• 2 Tbsp bread crumbs

Directions

1. Cut the bacon strips in half and wrap each strip around the perimeter of each mushroom cap to create a small cuff
2. Fasten the back with a toothpick
3. Broil mushrooms 5 minutes or until the back becomes slightly crisp drain
4. Mix the cheese with onion and bread crumbs
5. Place a small mound of mixture inside each mushroom cap within the bacon cuff
6. Broil 3 minutes Serve hot