Bacon And Cheese Breakfast Pizza

Ingredients

• pastry for 1 9-inch pie
• 8 slices bacon cooked and crumbled
• 2 c shredded Cheddar cheese
• 4 eggs
• 1 c sour cream
• 2 Tbsp milk
• 1 Tbsp chopped parsley
• 1 Tbsp chopped red bell pepper
• dash of hot pepper sauce

Directions

1. Preheat oven to 425
2. Roll pastry to fit a 12-inch pizza pan
3. Bake 5 minutes
4. Sprinkle bacon and cheese over crust
5. Beat eggs sour cream milk parsley bell pepper and pepper sauce together until smooth
6. Pour over crust
7. Bake until pizza is puffy and lightly browned about 20 minutes
8. Makes approximately 6 servings