Bacon And Cheese Quiche

Ingredients

• 8 slices thick sourdough bread take off crust
• 8 oz Cheddar cheese grated
• 12 slices bacon cooked and crumbled in large pieces
• 8 to 10 eggs
• 2 12 c milk
• 1 tsp salt
• 1 Tbsp parsley flakes
• 12 tsp dry mustard
• 14 tsp Worcestershire sauce
• freshly ground pepper to taste
• 13 c melted butter or margarine

Directions

1. Arrange half of the bread in a greased 9 x 13-inch pan
2. Then layer on the bacon half of the cheese the rest of the bread then the rest of the cheese
3. Beat together with a wire whisk eggs milk and seasonings
4. Pour over bread then drizzle melted butter over the top
5. Cover and refrigerate overnight
6. Bake at 350 for 50 to 60 minutes
7. Cut into serving size pieces and serve with tossed green salad