Bacon And Chive Potato Salad

Ingredients

• 6 c quartered unpeeled small red potatoes
• 34 c Kraft real mayonnaise
• 2 Tbsp ground mustard
• 8 slices bacon crisply cooked and crumbled
• 14 c chopped chives or sliced green onions

Directions

1. Cook potatoes in boiling water for 14 minutes or until tender Drain
2. Mix mayonnaise and mustard in a large bowl
3. Add potatoes bacon and chives
4. Mix lightly
5. Refrigerate until serving at least 1 to 2 hours
6. Makes 6 servings