Bacon And Egg Bake

Ingredients

• 6 bacon slices
• 2 medium onions sliced
• 1 can cream of mushroom soup
• 14 c milk
• 5 hard-cooked eggs sliced
• dash of salt and pepper
• English muffins

Directions

1. Fry bacon until crisp
2. Drain fat reserving 2 tablespoons Saute onions in bacon fat
3. Stir in soup milk eggs cheese and seasonings
4. Bake in an 8 x 8-inch dish for 20 minutes at 350 Top with crumbled bacon and serve over muffin halves